Jupiter celebrates the generous simplicity of regional Italian food and drink. Embodying the spirit of Italy, Jupiter “is a scene and a dining room you want to lean into, linger over, and — without question — indulge in,” according to Vogue.

Opened in the Fall of 2022, Jupiter is the second restaurant from Annie Shi, Jess Shadbolt and Clare DeBoer. Their first restaurant, King, opened in 2016 in Soho, and is similarly focused on uncomplicated, ingredient-focused and seasonal food found throughout Italy and France.

Jupiter is wholeheartedly Italian with a slate of handmade pastas. In the heart of Rockefeller Center — one of New York City’s most iconic sites — Jupiter’s buzz and vibrant energy echoes Italy’s beloved piazza-style eating, from Rome to Florence and Milan. 

We aim to highlight the New Italian Wine — the new generation of winemakers who are revitalizing nearly extinct varieties, farming with thoughtfulness and patience, reclaiming family vineyards, and more. Our bar program takes inspiration from classically Italian flavors and ingredients, giving extra love to aperitivo.

Come for pre-theater pasta, post-theater cocktails, after-work vino, group celebrations and intimate evenings alike. Just as in Italy, there’s something for everyone at Jupiter.